Acticles

An Adventure Born in Sonvilier The story of La Parisienne began in a completely unexpected way. When we arrived in Sonvilier, it was not with the idea of opening a bakery. We simply came to settle in the village, especially to be closer to Neuchâtel, where Mélodie was continuing her studies in medical biology. David, on the other hand, was looking for work as a baker. At that time, we had just finished our studies. We did not have much money, nor any real financial security,

A gourmet weekend on June 26th and 27th. On June 26th and 27th, 2026, La Parisienne will be represented with a gourmet stand at the Imériale in Saint-Imier, on the occasion of this unforgettable festival in the region. Under the direction of Mélodie Reverte and David Garcia, the bakery offers a selection of products throughout the weekend, perfectly suited to the festive atmosphere. Ice cream, sandwiches, pizza, pretzels, as well as coffee and other beverages are available to

A new step for La Parisienne The opening of the boutique in Biel marks an important milestone in the company's development. Following Sonvilier, the origin of the adventure, and subsequently Saint-Imier, this branch in Biel continues a story built around taste, craftsmanship, and close customer relationships. Located at General-Dufour-Strasse 147 in Biel, this new address opens up the possibility for an even wider audience to discover this world, while remaining true to what

Craftsmanship is at the heart of the breads from the La Parisienne bakery. At the La Parisienne bakery, bread is the focus of their work. The use of sourdough allows for the development of more intense aromas, better shelf life, and a unique texture. Sourdough is a living product that requires time, attention, and consistency. This daily work, guided by knowledge and experience, gives each loaf its character and authentic flavor. La Parisienne bakery places great emphasis on

Seasonal cakes, carrot cake and Easter chocolates Just in time for the approaching Easter holiday, the bakery La Parisienne offers a selection of sweet creations that are perfect for this festive and convivial time. Easter is a time for togetherness and traditions, offering the opportunity to gather around delicious treats that are both sophisticated and affordable. To satisfy these desires, we offer a selection of Easter cakes that combine a harmonious interplay of flavors,

Why we chose Gelato di Natura ice creams At La Parisienne, we love making things ourselves. Our breads, our viennoiseries, our pastries: everything is prepared in our laboratory, with great care and with ingredients we truly choose ourselves. But when it comes to ice cream, it is different. Today, we do not yet have the necessary equipment to produce our own ice creams in the right conditions. Making truly good ice cream requires precise equipment, know-how, space, time, and