The taste of sourdough and the choice of ingredients
Dernière mise à jour : 7 oct.
The taste of sourdough and the choice of ingredients
At La Parisienne, bread holds a central place in our work. Using sourdough helps develop richer flavours, better keeping quality and a distinctive texture.
Sourdough is alive and requires time, attention and consistency. This daily work, guided by craftsmanship and experience, gives each loaf its own character and authentic flavour.
La Parisienne also places great importance on the choice of ingredients. For our breads, we use, among other things, flour from GMSA in Granges. Ingredients are carefully selected to ensure consistent quality suited to each recipe.
The combination of natural sourdough, fermentation time and carefully selected ingredients reflects our approach to baking: artisanal, simple and demanding.
Every day, our breads are prepared with patience and precision in our Courtelary production workshop and then delivered to our shops in Sonvilier, Courtelary and Corgémont.
