Bakery

Breads

Black Bread

A traditional bread with a dark crumb and intense flavor, ideal for accompanying savory dishes. Carefully made in our artisan bakery. Ingredients: Rye flour, wheat flour, water, sourdough, yeast, salt. Allergens: Gluten.

500g

CHF 4.8

250g

CHF 3.50

Peasant Bread

A rustic bread with an authentic taste, handmade with our homemade sourdough. Its golden crust and generous crumb make it the perfect accompaniment to simple or gourmet meals. Ingredients: Wheat flour, water, sourdough, yeast, salt. Allergens: Gluten. May contain traces of sesame, soy, and nuts.

CHF 4.2

Semi-White Bread

A soft and slightly chewy bread, made from a blend of white and semi-white flour. Ideal with any meal. Ingredients: Semi-white flour (wheat), white flour (wheat), water, yeast, salt. Allergens: gluten. May contain traces of sesame, soy, and nuts.

1kg

CHF 8

500g

CHF 4

350g

CHF 3.50

Parisian Baguette

Our traditional sourdough baguette, made using traditional techniques and undergoing a long fermentation process. A golden, crispy crust and a delicious, honeycombed crumb. The very essence of French baking. Ingredients: wheat flour, water, salt, yeast, sourdough. Allergens: gluten.

CHF 3.20

Toast Bread

Soft sandwich bread with a thin crust, ideal for toast, sandwiches, or breakfast. Its light texture and mild flavor make it an everyday staple. Ingredients: wheat flour, water, yeast, salt, butter, milk. Allergens: gluten, milk.

CHF 8.40

Bread Balance

High-fiber sourdough bread made with whole-grain flour and a generous blend of seeds: pumpkin, sunflower, flax, oat flakes, and more. Its soft crumb and grainy flavor make it ideal for a balanced diet. Ingredients: Whole wheat flour, rye flour, water, sourdough, salt, pumpkin seeds, sunflower seeds, flax seeds, oat flakes. Allergens: gluten.

CHF 4.50

Multigrain Bread

Delicious sourdough bread, made with a blend of various flours and grains. Its golden crust and soft crumb are enriched with seeds, for a balanced, nutritious, and characterful loaf. Ingredients: wheat flour, rye flour, water, sourdough, salt, sunflower seeds, flax seeds, sesame seeds, cereal flakes (oats, barley, etc.). Allergens: gluten, sesame.

500g

CHF 4.20

250g

CHF 3.20

Ticino bread

Sourdough bread with a soft, slightly brioche-like crumb. Ideal for breakfast, a snack, or as a sweet accompaniment to meals. Ingredients: wheat flour, water, sourdough, milk, butter, sugar, eggs, salt. Allergens: gluten, milk, eggs.

CHF 5.50

Semi-White Baguette

Semi-White Baguette Sourdough baguette with a thin, golden crust and soft crumb. Made with semi-white flour, it offers a mild flavor and a soft texture, perfect for any meal. Ingredients: semi-white flour (wheat), water, sourdough, salt. Allergens: gluten.

CHF 2.50

Braided

Hand-braided every morning with Swiss butter and our local flour, this golden brioche rests slowly before being baked in the oven... for an incomparable softness.

Large

CHF 4.80

Small

CHF 3.80

Peasant Bread

CHF 4.20

Petite Miche Pavot

Petite Miche Sésame

Petite Miche Balance

Petite Miche Mi-Blanc

Viennese pastries

Pain au Chocolat

Crispy, golden, all-butter Viennese pastry topped with two bars of dark chocolate. An irresistible classic any time of day. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, chocolate (cocoa mass, sugar, cocoa butter, emulsifier). Allergens: gluten, milk, eggs, soy. May contain traces of nuts.

CHF 2.50

Pure Butter Croissant

A golden, flaky croissant, homemade with quality butter. Light, crispy, and melting: the authentic taste of artisanal pastries. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt. Allergens: gluten, milk, eggs.

CHF 2

Pistachio Croissant

An all-butter croissant filled with a smooth, lightly sweetened pistachio cream. A crispy puff pastry with a delicate, melt-in-the-mouth center. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, pistachios, cream, icing sugar. Allergens: gluten, milk, eggs, nuts (pistachios).

CHF 6

Nutella Croissant

An all-butter croissant generously filled with our homemade chocolate and hazelnut spread. A delicious and melt-in-the-mouth pastry, carefully made. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, hazelnuts, cocoa, sugar, vegetable oil. Allergens: gluten, milk, eggs, nuts (hazelnuts).

CHF 4.50

Hazelnut Croissant

An all-butter croissant filled with homemade chocolate and hazelnut cream. A generous pastry with an intense flavor. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, hazelnuts, cream, icing sugar. Allergens: gluten, milk, eggs, nuts (hazelnuts).

CHF 3.90

Almond Croissant

An all-butter croissant filled with a soft almond cream and generously decorated with flaked almonds. Golden, soft, and crispy: a classic with a homemade twist. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, almond powder, cream, flaked almonds, icing sugar. Allergens: gluten, milk, eggs, nuts (almonds).

CHF 3.90

Raisin Bread

All-butter puff pastry filled with vanilla pastry cream and soft raisins. A classic Viennese pastry, both soft and crispy. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, raisins, vanilla. Allergens: gluten, milk, eggs, sulfites. May contain traces of nuts and soy.

CHF 2.90

Raspberry Croissant

Speculoos Croissant

Grittibenz Nature

Grittibenz Amandes

Grittibenz Sucre

Baked salted

Ham Croissant

An all-butter croissant topped with a slice of ham and a little melted cheese. A savory pastry, ideal for a gourmet break or a quick meal. Ingredients: flour (wheat), butter, salt, ham (pork, salt), pickles. Allergens: gluten.

CHF 3.60

Pretzel

A salty specialty from Alsace and Switzerland, our pretzel is golden on the outside, soft on the inside, and lightly sprinkled with coarse salt. Perfect as a snack or appetizer. Ingredients: flour (wheat), water, yeast, salt, butter, baking soda. Allergens: gluten, milk. May contain traces of eggs, nuts, and soy.

Nature

CHF 2

Butter

CHF 2.50

Quiche