La Parisienne
The Bakery
EXPERTISE AND AUTHENTICITY
Each loaf tells a story: that of artisanal know-how passed down with passion and a deep attachment to quality ingredients.
Our breads are made entirely by hand in our laboratory in Sonvilier, using traditional methods that respect fermentation and baking times. We carefully select high-quality Swiss flours and ingredients from local producers, guaranteeing authentic flavors and an incomparable taste.
Every day, we shape and bake our breads with precision and care, offering you a wide selection of breads with unique textures and aromas. From crusty baguettes to long-aged sourdough bread, including grain specialties, we make it a point of honor to offer a varied assortment, true to our commitment to craftsmanship and quality.
Our natural sourdough breads
All our breads are made with natural sourdough and benefit from a long fermentation, respecting the rhythm of bread and artisanal know-how.
This slow process allows the aromas to fully develop and gives our breads an authentic, slightly tangy and very fragrant taste.
Thanks to this natural fermentation, our breads are more digestible, promote the proper functioning of the intestinal flora and improve the assimilation of nutrients.
They also keep longer, without requiring additives or preservatives.
Each batch is the fruit of patient work, to offer you healthy, tasty and vibrant bread.
