Consistency is at the heart of our commitments.
Every day, our customers (hotels, restaurants, hospitals and communities) count on us for punctual deliveries and perfectly consistent products.
Our artisanal but rigorous organization guarantees that your orders arrive on time, with the expected quality.

Because good bread is, first and foremost, a promise kept, day after day.

Working with La Parisienne means collaborating with a craftsman organized for the needs of professionals.
Our deliveries are reliable, our formats are suitable (fresh, pre-cooked or frozen), and our exchanges are simple and quick.
We aim for a smooth, clear and time-saving service.

Less management, more quality, our priority is to simplify your daily life.

Our breads and pastries are handmade, using natural sourdough and regional flours.
We practice slow fermentation, respecting the product and the rhythm of the bread.
The result: authentic flavor, better preservation, and a balanced texture that is suitable for professional catering.

Craftsmanship does not exclude consistency, it demands it.

At La Parisienne, we believe that a great collaboration cannot be measured in the short term.
We build long-term relationships of trust with our partners, based on transparency, reliability and mutual respect.
Our approach is not opportunistic: we prefer to grow slowly but steadily, with clients who share our vision of a job well done and consistency over time.

We are not looking for orders, we are looking for lasting relationships.

We believe in local know-how and total traceability.
Our flours come from regional mills, and each ingredient is chosen for its quality and proximity.
No additives, no cheating, just the taste of the real thing and the pride of origin.

Our products allow our partners to promote a responsible, sustainable and authentic approach.