Each loaf tells a story: that of artisanal know-how passed down with passion and a deep attachment to quality ingredients.

 

Our breads are made entirely by hand in our laboratory in Sonvilier, using traditional methods that respect fermentation and baking times. We carefully select high-quality Swiss flours and ingredients from local producers, guaranteeing authentic flavors and an incomparable taste.

 

Every day, we shape and bake our breads with precision and care, offering you a wide selection of breads with unique textures and aromas. From crusty baguettes to long-aged sourdough bread, including grain specialties, we make it a point of honor to offer a varied assortment, true to our commitment to craftsmanship and quality.