La Parisienne
Pure butter pastries
THE EXCELLENCE OF LAMINATION
We believe that simplicity is sometimes the greatest indulgence. Our pure butter croissants and pains au chocolat are the very essence of artisanal viennoiserie. Crafted with care and precision, each croissant is a tribute to tradition, featuring delicately laminated dough for a light and airy pastry.
The butter, of impeccable quality, is carefully selected to ensure an incomparable richness of flavor. Slow cooking results in a golden texture, crispy on the outside and melting on the inside. These timeless classics are a true pleasure in every bite, a little luxury to savor every day.
Soft pastries
A JOURNEY OF FLAVORS AND TEXTURES
For those who enjoy something a little sweeter, we offer creative pastries while remaining faithful to traditional craftsmanship. Our raisin breads, almond croissants, hazelnut croissants, cinnamon rolls, and more are a perfect balance of sweetness and texture.
The raisin bread, filled with a creamy pastry cream and delicately wrapped in light puff pastry, offers a delicious and indulgent experience. The almond croissant, generously filled with melting almond paste, and the hazelnut croissant, with its sweet filling and hint of toasted hazelnuts, will delight all nut lovers.
Each pastry is prepared with premium ingredients, for an authentic taste and impeccable texture.
Our "special" croissants
BOLD AND DELICIOUS CREATIONS
Our “special” croissants bring a touch of originality to tradition.
Alongside our classic viennoiseries, we offer more daring creations — croissants filled with pistachio, Nutella, raspberries, fresh strawberries, and more.
These modern delights combine the best of traditional pastry-making with rich and varied flavors. The pistachio croissant, creamy and delicately fragrant, or the Nutella one, soft and irresistible, will take you on a whirlwind of taste. Our fruit croissants — such as raspberry or strawberry — are a true tribute to seasonal freshness, offering a delicious contrast between the sweetness of the filling and the lightness of the dough.
Each croissant is a blend of creativity and tradition — a unique experience in every bite.
Pistachio Paste
THE ART OF PISTACHIO CROISSANTS
Come discover the behind-the-scenes process of our pistachio croissant, from preparing the dough to adding the filling. In this video, we reveal each step of its making, where artisanal tradition meets gourmet innovation. Meticulous attention is paid to every detail to create a pastry that is both delicious and unique.
