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La Parisienne
INDIVIDUAL PASTRIES
Raspberry Tartlet
A crispy pastry filled with a sweet vanilla cream, fresh raspberries, and a light touch of whipped cream. A fresh, balanced, and low-sugar dessert.
Ingredients: flour, butter, eggs, sugar, cream, milk, vanilla, raspberries.
Allergens: gluten, milk, eggs. May contain traces of nuts.
CHF 6.50
Lemon Meringue Tartlet
A crispy pastry base filled with an intensely fragrant lemon mixture, topped with small, golden-brown meringues. A tangy and light classic, with just the right amount of sugar.
Ingredients: flour, butter, eggs, sugar, lemon (juice and zest).
Allergens: gluten, eggs, milk. May contain traces of nuts.
CHF 6.50
Character
The Carac is a Swiss tartlet made with sweet pastry and a melting chocolate ganache, topped with a green glaze.
Allergens: Gluten, milk, eggs, soy. May contain traces of nuts.
CHF 4
Parisian Flan
CHF 5
Entremet
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