Bakery

Breads

Black Bread

A traditional bread with a dark crumb and intense flavor, ideal for accompanying savory dishes. Carefully crafted in our artisan bakery. Ingredients: Rye flour, wheat flour, water, sourdough starter, yeast, salt. Allergens: Gluten.

500g

CHF 4.8

250g

CHF 3.50

Peasant Bread

A rustic bread with an authentic taste, handmade with our homemade sourdough. Its golden crust and generous crumb make it the perfect accompaniment to simple or gourmet meals. Ingredients: Wheat flour, water, sourdough, yeast, salt. Allergens: Gluten. May contain traces of sesame, soy, and nuts.

CHF 4.2

Semi-White Bread

A soft and slightly fluffy bread made from a blend of white and semi-white flour. Perfect for any meal. Ingredients: Semi-white flour (wheat), white flour (wheat), water, yeast, salt. Allergens: Gluten. May contain traces of sesame, soy, and nuts.

1kg

CHF 8

500g

CHF 4

350g

CHF 3.50

Parisian Baguette

Our traditional sourdough baguette, made using time-honored techniques and a long fermentation process. Golden, crispy crust and a light, airy crumb. The very essence of French baking. Ingredients: wheat flour, water, salt, yeast, sourdough starter. Allergens: gluten.

CHF 3.20

Toast Bread

Soft, thin-crusted sandwich bread, ideal for toast, sandwiches, or breakfast. Its light texture and mild flavor make it an everyday essential. Ingredients: wheat flour, water, yeast, salt, butter, milk. Allergens: gluten, milk.

CHF 8.40

Balanced Bread

This fiber-rich sourdough bread is made with whole-grain flours and a generous mix of seeds: pumpkin, sunflower, flax, and rolled oats. Its soft crumb and cereal flavor make it an ideal addition to a balanced diet. Ingredients: whole wheat flour, rye flour, water, sourdough starter, salt, pumpkin seeds, sunflower seeds, flax seeds, rolled oats. Allergens: gluten.

CHF 4.50

Multigrain Bread

Delicious sourdough bread, made with a blend of various flours and grains. Its golden crust and soft crumb are enriched with seeds, resulting in a balanced, nutritious bread full of character. Ingredients: wheat flour, rye flour, water, sourdough starter, salt, sunflower seeds, flax seeds, sesame seeds, cereal flakes (oats, barley, etc.). Allergens: gluten, sesame.

500g

CHF 4.20

250g

CHF 3.20

Ticino Bread

Sourdough bread with a soft, slightly brioche-like crumb. Ideal for breakfast, an afternoon snack, or as a light accompaniment to meals. Ingredients: wheat flour, water, sourdough starter, milk, butter, sugar, eggs, salt. Allergens: gluten, milk, eggs.

CHF 5.50

Semi-White Baguette

Semi-White Baguette Sourdough baguette with a thin, golden crust and soft crumb. Made with semi-white flour, it offers a mild flavor and a soft texture, perfect for any meal. Ingredients: semi-white flour (wheat), water, sourdough, salt. Allergens: gluten.

CHF 2.50

Braided

Hand-braided every morning with Swiss butter and our local flour, this golden brioche rests slowly before being baked in the oven... for an incomparable softness.

Large

CHF 4.80

Small

CHF 3.80

Peasant Bread

CHF 4.20

Little Poppy Loaf

Small Sesame Loaf

Little Balance Loaf

Small Half-White Loaf

Viennese pastries

Pain au Chocolat

A crisp, golden, all-butter pastry filled with two bars of melted chocolate. An irresistible classic for any time of day. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, chocolate (cocoa mass, sugar, cocoa butter, emulsifier). Allergens: gluten, milk, eggs, soy. May contain traces of nuts.

CHF 2.50

Pure Butter Croissant

A golden, flaky croissant, homemade with quality butter. Light, crispy, and melt-in-your-mouth: the authentic taste of artisanal pastry. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt. Allergens: gluten, milk, eggs.

CHF 2

Pistachio Croissant

An all-butter croissant filled with a smooth, lightly sweetened pistachio cream. A crispy puff pastry with a delicate, melt-in-the-mouth center. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, pistachios, cream, icing sugar. Allergens: gluten, milk, eggs, nuts (pistachios).

CHF 6

Hazelnut Croissant

A pure butter croissant filled with homemade chocolate hazelnut cream. A generous pastry with an intense flavor. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, hazelnuts, cream, icing sugar. Allergens: gluten, milk, eggs, nuts (hazelnuts).

CHF 3.90

Almond Croissant

A pure butter croissant, filled with a soft almond cream and generously decorated with slivered almonds. Golden, melt-in-your-mouth, and crispy: a classic with a homemade twist. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, almond flour, cream, slivered almonds, icing sugar. Allergens: gluten, milk, eggs, nuts (almonds).

CHF 3.90

Raisin Bread

Pure butter puff pastry filled with vanilla pastry cream and soft raisins. A classic Viennese pastry, both melt-in-your-mouth and crispy. Ingredients: flour (wheat), butter, eggs, milk, sugar, yeast, salt, raisins, vanilla. Allergens: gluten, milk, eggs, sulfites. May contain traces of nuts and soy.

CHF 2.90

Raspberry Croissant

Speculoos Croissant

Baked salted

Ham Croissant

A pure butter croissant filled with a slice of ham and a touch of melted cheese. A savory pastry, perfect for a sweet treat or a quick meal. Ingredients: flour (wheat), butter, salt, ham (pork, salt), gherkins. Allergens: gluten.

CHF 3.60

Pretzel

A savory specialty from Alsace and Switzerland, our pretzel is golden brown on the outside, soft on the inside, and lightly sprinkled with coarse salt. Perfect as a snack or appetizer. Ingredients: flour (wheat), water, yeast, salt, butter, baking soda. Allergens: gluten, milk. May contain traces of egg, nuts, and soy.

Nature

CHF 2

Butter

CHF 2.50

Quiche