La Parisienne
Our laboratory in Sonvilier
WHERE EVERYTHING IS MADE BY HAND, EVERY DAY
Our creations are prepared in our Sonvilier laboratory. There, we carefully make our breads, pastries, cakes and other specialties, respecting artisanal know-how and a daily commitment to quality.
The Sonvilier laboratory plays a central role in the La Parisienne universe. It is here that the products offered in our boutiques take shape, with particular attention paid to taste, freshness, consistency and the choice of raw materials.
Highlighting our laboratory in Sonvilier also allows us to show what makes our bakery strong: careful production, true craftsmanship and a confident gourmet identity.
Our boutique & tea room
PASSION, QUALITY AND TASTE
The Sonvilier shop also offers a pleasant space with a tea room, ideal for a delicious break. A children's corner allows families to enjoy a more relaxed moment in a simple and welcoming atmosphere.
We collaborate closely with producers in the Bernese Jura, favouring short supply chains and local raw materials.
A television continuously broadcasts images of the manufacturing process, allowing viewers to discover the stages of product preparation and to better understand the artisanal work carried out daily.
Your artisan bakery in Sonvilier, between Chasseral and Erguel Castle
WHERE EVERYTHING IS MADE BY HAND, EVERY DAY
At the foot of Chasseral and a few steps from Erguel Castle, our Sonvilier bakery is the beating heart of our expertise.
Surrounded by the landscapes of Chasseral and dominated by the Château d'Erguel, our bakery draws inspiration from this nature and history to offer a sincere, sustainable craft deeply rooted in the region.
From Sonvilier, our products are delivered every morning to Saint-Imier and Bienne, guaranteeing the same freshness and quality in every point of sale.
A true artisan workshop, our bakery embodies the values that have driven us since day one: high standards, authenticity and attachment to the Jura region.
