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Hot & Cold Sandwiches
Half Baguette Sandwich
A simple yet generous sandwich, made with half a sourdough baguette and your choice of filling: ham, salami, dried meat with Tête de Moine cheese, tuna, or chicken curry. Each recipe is intentionally minimalist, featuring only the filling, butter or mustard depending on the version, and no lettuce, tomato, or other additions.
Ingredients (depending on the version): sourdough baguette (wheat flour, water, sourdough starter, salt), ham, salami, dried meat, Tête de Moine cheese, tuna, chicken, curry, mustard, butter.
Allergens: gluten, milk, eggs (depending on the version), mustard, fish (tuna).
Market Price
Round Sandwich
Small, soft sandwich made with artisan milk bread. Simply garnished according to the chosen recipe: ham, tuna, salami, or chicken curry—with butter or mustard depending on the version. A sweet, savory treat.
Ingredients depending on the version: milk bread (wheat flour, milk, butter, eggs, sugar, yeast, salt), ham, salami, tuna, chicken, mustard, butter.
Allergens: gluten, milk, eggs, mustard, fish (tuna).
Market Price
Delight Sandwich
A generous sandwich made with a soft, lightly salted pretzel bun. Simple and delicious fillings, depending on the recipe chosen. Ideal for a no-frills gourmet break.
Ingredients depending on the version: pretzel bun (wheat flour, water, yeast, salt, butter), tuna, chicken curry.
Allergens: gluten, milk, fish (tuna).
Market Price
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