top of page
Toile de fond lumineuse
Pastries
INDIVIDUAL PASTRIES
Raspberry Tartlet
A crisp pastry filled with a smooth vanilla cream, fresh raspberries, and a light dollop of whipped cream. A fresh, balanced, and subtly sweet dessert. Ingredients: flour, butter, eggs, sugar, cream, milk, vanilla, raspberries. Allergens: gluten, milk, eggs. May contain traces of nuts.
CHF 6.50
Raspberry Tartlet
Lemon Meringue Tartlet
A crisp pastry base filled with an intensely fragrant lemon filling, topped with small, golden, oven-baked meringues. A light and tangy classic, with just the right amount of sweetness. Ingredients: flour, butter, eggs, sugar, lemon (juice and zest). Allergens: gluten, eggs, milk. May contain traces of nuts.
CHF 6.50
Lemon Meringue Tartlet
Carac
The Carac is a Swiss tartlet made with a sweet pastry crust, a smooth chocolate ganache, and a green glaze. Allergens: Gluten, milk, eggs, soy. May contain traces of nuts.
CHF 4
Carac
Parisian flan
CHF 5
Parisian flan
Paris-Brest
Paris-Brest
3 chocolates
3 chocolates
Dessert
bottom of page