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INDIVIDUAL PASTRIES
Strawberry Tartlet
A tartlet delicately filled with creamy custard, fresh strawberries, and gold leaf for a touch of elegance.
Ingredients: Shortcrust pastry, vanilla pastry cream, fresh strawberries, glaze, pistachio pieces, and edible gold leaf.
Allergens: Contains gluten, eggs, milk, and nuts (pistachios).
Raspberry Tartlet
A crisp pastry filled with a smooth vanilla cream, fresh raspberries, and a light dollop of whipped cream. A fresh, balanced, and subtly sweet dessert.
Ingredients: flour, butter, eggs, sugar, cream, milk, vanilla, raspberries.
Allergens: gluten, milk, eggs. May contain traces of nuts.
Lemon Meringue Tartlet
A crisp pastry base filled with an intensely fragrant lemon filling, topped with small, golden, oven-baked meringues. A light and tangy classic, with just the right amount of sweetness.
Ingredients: flour, butter, eggs, sugar, lemon (juice and zest).
Allergens: gluten, eggs, milk. May contain traces of nuts.
Carac
The Carac is a Swiss tartlet made with a sweet pastry crust, a smooth chocolate ganache, and a green glaze.
Allergens: Gluten, milk, eggs, soy. May contain traces of nuts.
Parisian flan
Paris-Brest
3 chocolates
Dessert
Trompe l'oeil
Trompe l'oeil framboise
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